Kaagaj How to make the best Gundruk Gundruk is a fermented leafy green vegetable and a popular food in Nepal. Gundruk is obtained by fermenting and drying leafy vegetables (saag) to produce a sour brownish black product. ...
Kaagaj Deployment of Hydropower in Nepal: Multiple Stakeholders’ Perspectives Rana Pratap Singh, Hans Peter Nachtnebel and Nadejda KomendantovaNepal could rely on its huge renewable energy potentials to meet its energy demand sustainably. Also, renewable energy sources are …
Kaagaj Analyzing the disaster response competency of the local government official and the elected representative in Nepal Shrijan Bahadur Malla, Ranjan Kumar Dahal & Shuichi Hasegawa Local authorities i.e. government officials working at the district level and below and elected representatives of municipalities are …
Kaagaj Glacial Lake Evolution Based on Remote Sensing Time Series: A Case Study of Tsho Rolpa in Nepal M. V. Peppa, S. B. Maharjan, S. P. Joshi, W. Xiao, J. P. Mills Himalayan glaciers have retreated rapidly in recent years. Resultant glacial lakes in the region pose potential ...
