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Bacterial diseases in crops can devastate fields, reduce yields, and lower market quality if not managed effectively. Unlike fungal infections, bacterial pathogens often spread rapidly through …

Evaluating fungicide performance is central to protecting crops, minimising yield losses, and improving return on investment. But because crops differ in their physiology and susceptibility to …

In agriculture, glyphosate 41% SL is one of the most used herbicides because it effectively controls weeds and helps farmers shield their crops from resource competition. It is necessary to ...