Agri-Business in Nepal 11 years ago Flag Oil extraction from turmeric leaves and market research Turmeric is an over looked (probably neglected by the development organization) commodity for income generating and employment creation. It is …
Agri-Business in Nepal 11 years ago Flag Harvesting and post-harvesting cardamom in Nepal HarvestingThe yield starts from 3rd years onward after planting. Fruit is ripped during August to November. Harvesting is done with the help of …
Agri-Business in Nepal 11 years ago Flag Cardamom in Nepal Cardamom (Amomum sabulatum Roxb), is an herbaceous perennial cash crop, and also referred to as “Queen of Spices”. It is cultivated in an altitude range of 600 m and 2,000 m above …
Agri-Business in Nepal 11 years ago Flag Ginger in Nepal Ginger, a popular spice in culinary preparation, grows at an altitude of 600 to 1600 meters from the sea level. Due to favorable climatic conditions and increased demand in domestic …
Agri-Business in Nepal 11 years ago Flag Wild mushrooms in Nepal There are many species of wild mushrooms found in various areas of Nepal. Villagers consume wild mushroom, but the harvest of wild mushroom is in very less amount. Many …
Agri-Business in Nepal 11 years ago Flag Short History of Mushroom Cultivation in Nepal Sanjeev Poudel & Aastha Bajracharya Mushroom cultivation is relatively new in Nepal. The research for mushroom cultivation began in 1974 under …
Agri-Business in Nepal 11 years ago Flag Nepalese Poultry Policies Affecting International Trade and Competitiveness Devendra ChapagainIt is clear that the poultry industry is not receiving any direct support except for the limited access …
